Parmesan cheese is one of the most beloved cheeses, but storing it the wrong way can cause it to dry out, mold, or lose flavor. Following a few simple precautions allows you to keep it fresh for longer, avoiding waste and always ensuring a perfect taste. Discover the tricks for optimal storage!

1. Never wrap it in plastic

Many store Parmesan cheese in plastic wrap, but this promotes moisture and mold growth.

✅ Best solution: wrap it in parchment paper or food paper and then place it in a cotton bag or airtight container.

2. The ideal temperature

Parmesan cheese should be stored in the refrigerator, but at a suitable temperature.

✅ It is better to store it in the vegetable drawer, where the temperature is around 4-6°C and the humidity is balanced. ❌ Mistake to avoid: do not leave it in the coldest part of the fridge, where it could harden too much.

3. Use a damp cloth to keep it soft

If you want to prevent Parmesan cheese from drying out too much, try this trick:

✅ Wrap it in a slightly damp cotton cloth, then place it in a container. ❌ Never use too much moisture, otherwise mold may form.

4. Vacuum storage for extra durability

If you want to store it for months without altering its flavor, the best solution is vacuum-packed.

✅ Advantages: maintains freshness, avoids contact with air and slows down the formation of mold.

5. What to do if a little mold forms?

If you notice a slight layer of white or light green mold, you don't need to throw away the cheese.

✅ Scrape off the surface with a knife and wrap it back properly. ❌ If the smell is altered or mold has penetrated deeply, it is better not to consume it.

To prevent Parmesan cheese from molding, store it wrapped in baking paper, in the least cold part of the fridge, and use a damp cloth if it tends to dry out. If you want to preserve it for a long time, opt for vacuum storage. By following these simple tips, you'll always have fresh and flavorful Parmesan cheese!