If you’re craving homemade donuts but don’t have time for yeast-based doughs or long proofing hours, this quick and simple donut recipe is your sweet solution. These donuts come together in just minutes, fry to golden perfection, and coat beautifully with cinnamon-sugar. As a chef who often needs fast, satisfying treats for pop-up events or unexpected guests, this recipe has saved me more times than I can count. All it takes is basic pantry ingredients, one bowl, and a hot pan of oil.

Why You’ll Love These Homemade Donuts

These donuts are the real deal crispy on the outside, soft on the inside, and packed with flavor. Whether you’re serving them at brunch or sneaking one as a midnight snack, they never disappoint. And best of all, no special equipment or baking skills required.

• Fast and fuss-free: Ready in under 30 minutes, start to finish
• No yeast: Baking powder keeps them light and fluffy
• Fried to perfection: Golden crust with a pillowy center
• Customizable: Glazes, sprinkles, fillings make them yours
• Minimal cleanup: Simple ingredients and basic tools
  

  Step by Step Instructions

  Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 1/2 cup powdered sugar
  • 1 teaspoon ground cinnamon

  Directions

  • Step 1: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • Step 2: In another bowl, beat the milk, egg, vanilla extract, and melted butter until well combined.
  • Step 3: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix the batter should be thick but smooth.
  • Step 4: Heat oil in a heavy-bottomed pot or deep fryer to 350°F (180°C). Use a thermometer for accuracy.
  • Step 5: Drop spoonfuls of batter into the hot oil. Fry in small batches to avoid crowding. Cook for 2-3 minutes per side, flipping once golden brown.
  • Step 6: Remove the donuts and let them drain on a paper towel-lined plate to soak up excess oil.
  • Step 7: Mix powdered sugar and cinnamon in a shallow bowl. Roll warm donuts in the mixture until fully coated.
  • Step 8: Serve warm with coffee, tea, or even a scoop of vanilla ice cream.