Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

 

Ingredients:

4 red snapper fillets

1 lb shrimp, peeled and deveined

1 cup grits

2 cups water

1 cup heavy cream

1/2 cup shredded cheddar cheese

2 tbsp Cajun seasoning

4 tbsp butter

1 tbsp olive oil

2 cloves garlic, minced

1/2 cup chicken broth

Salt and pepper to taste