There’s a special kind of comfort in recipes that feel like they’ve been passed down through generations—simple, satisfying, and made to be shared. These Amish Vegetable Cream Cheese Tortilla Roll Ups are just that: humble, hearty, and full of flavor. Perfect for holidays, picnics, potlucks, or lazy afternoons, they’re a make-ahead favorite that brings farmhouse warmth to any table.

🛒 Ingredients (Makes 4 Large Roll Ups)

Base Ingredients

4 large flour tortillas (10-inch, soft)

8 oz cream cheese Softened

¼ cup sour cream or Greek yogurt

Cheese & Veggies

½ cup shredded cheddar cheese

¼ cup shredded mozzarella cheese

½ cup red bell pepper Finely diced

½ cup carrot Grated

⅓ cup green onion Chopped

½ cup broccoli florets Very finely minced

Seasonings
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp salt
⅛ tsp black pepper
Optional: 1 tbsp ranch seasoning or fresh herbs (parsley, dill) For extra flavor
 How to Make Them
 Make the Creamy Spread
In a medium bowl, blend softened cream cheese and sour cream until smooth.
Stir in garlic powder, onion powder, salt, pepper, and optional ranch seasoning or herbs.
 Add the Veggies & Cheese
Fold in cheddar, mozzarella, bell pepper, carrot, broccoli, and green onion.
Mix until everything is evenly coated and well combined.
 Assemble the Roll Ups

Lay a tortilla flat and spread about ¼ of the mixture evenly to the edges.
Roll tightly from one end into a firm log.
Repeat with remaining tortillas and filling.
 Chill for Clean Slicing
Wrap each rolled tortilla in plastic wrap.
Refrigerate for at least 1 hour to firm up.
 Slice & Serve
Unwrap and slice into 1-inch thick rounds.
Arrange on a platter and serve chilled or slightly cool.

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