INSTRUCTIONS:

1. Preheat Your Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or spray it with non-stick cooking spray.

2. Layer the Ingredients:

   • Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
   • In a medium bowl, beat the softened cream cheese until smooth. Drop spoonfuls of the cream cheese over the lemon pie filling, distributing it evenly.

3. Add the Cake Mix:

   • Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layers. Make sure to cover the entire surface.

4. Drizzle with Butter:

   • Drizzle the melted butter evenly over the cake mix. The butter will help create a golden, crispy topping as the cake bakes.

5. Bake:

   • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly. A toothpick inserted into the center should come out clean.

6. Cool and Serve:

   • Allow the cake to cool slightly before serving. This dessert can be enjoyed warm or at room temperature. Serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Tips for Success

• Soften the Cream Cheese: Ensure your cream cheese is softened to make it easier to spread and incorporate into the cake.
• Even Layering: For the best results, layer the ingredients evenly to ensure a consistent texture and flavor throughout the cake.
• Variations: Feel free to experiment with different pie fillings or cake mix flavors to create your own unique dump cake variations.

Enjoy baking and indulging in this lemony, creamy delight!!