Discovered years ago in a church cookbook, this creamy, flavorful dip quickly became a favorite—once you try it, there’s no turning back!

This Jarlsberg Cheese Dip is an effortless appetizer that’s perfect for any gathering. It showcases the mild, nutty flavor of Jarlsberg cheese in a creamy base, brightened with fresh herbs, a touch of lemon, and a hint of onion.

Ingredients (serves 6–8):

• 3 cups shredded Jarlsberg cheese

• ½ cup mayonnaise

• 2½ tablespoons whole milk

• 2 tablespoons diced red onion

• 2 tablespoons finely chopped fresh parsley

• 1 tablespoon fresh lemon juice

• ½ teaspoon salt

• ½ teaspoon black pepper

• Pinch of paprika